When cooking, these ground spices blend and distribute themselves throughout a dish and sometimes act as the main flavour of the food.They can be used as a seasoning and add a unique flavour to dishes.

Red Chilli Powder

Turmeric Powder

Coriander Powder

Black Pepper Powder

Nutmeg Powder

Dry Ginger Powder

Clove Powder

Crushed Chilli

Cumin Powder

Cumin-Coriander Powder

White Pepper Powder

Cardamom Powder

Cinnamom Powder